Sepia Saturday challenges bloggers to share family
history through old photographs.
This week’s Sepia Saturday prompt awakened my senses as I
imagined the aroma and taste of a delicious soup simmering on the stove. That
is exactly what happens whenever I see this picture too.
It is what our family and friends call “Mathias Chicken.”
We did not invent it, but where we live it is unusual, and since we are apparently
the only ones who do chicken this way, our name has been attached to it.
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| BBQ Chicken Pit in Broadway, Virginia |
In Rockingham County - the chicken capital of Virginia if
not the world - SOMEBODY is barbecuing chicken every Saturday. Church groups,
volunteer firemen, Ruritans, Lions, Woodmen of the World and anyone else with
access to a pit and a good recipe can make good money selling barbecued
chicken. When my husband and I were dating and in our early years
of marriage, we could buy a half chicken for $1.50, but I do not know what the
going rate is now.
What makes this chicken different is that the sauce is
vinegar-based with lots of salt, garlic powder or salt, onion powder OR salt, vegetable
oil, and hot sauce, plus any other unique variations. The chicken marinates
overnight and is put on the grill early the next morning to cook low and slow.
The king of chicken barbecue “back in the day” was Dave
Shirkey. Any civic organization that advertised their chicken was prepared by
Dave Shirkey was sure to sell out early. For a long time, his recipe was a
well-kept secret. He was not the only one with a good recipe though. Our family
has one.
For my in-laws’ 50th Anniversary, what better
way to celebrate than with “Mathias Chicken.” In 1988, Ervin and Helen’s seven
children and their families gathered at the family homeplace in Timberville,
Virginia to do what the Mathias clan does best - EAT!
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| Jeff douses the chicken with more sauce using a toilet brush - a new one, of course! |
Barry’s brother Jeff borrowed a neighbor’s pit and took
charge of the chicken barbecue.
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| Helen and Ervin with their fancy cake! I love Helen's pose. |
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| Look at all that Tupperware! Barry's sisters Delyn and Brenda, oldest brother Donald, and Helen |
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| Back: Barry, Donald, Wayne, Jeff Front: Ervin, Helen, Brenda, Linda, Delyn |
At our home in Chesapeake, for a long time we had no real
barbecue pit. Our Weber grill was great for burgers and hot dogs, but not
barbecue chicken the way we like it. So Barry commissioned Crossroads Fuel to
cut down a couple of barrels and then he fashioned the grates with materials
sold at Home Depot. Now we are set whenever someone says, “I think it’s time
for some Mathias Chicken!”
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| At our lake house 2012 Barry with neighbor John in the smoke I made Barry use a vegetable brush rather than toilet brush! |
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| John and Barry - barbecuing chicken is a fun social time but also some sitting and beer-drinking is required while waiting to turn the chicken |
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| End of Summer Bash at the lake Neighbors enjoyed a pot luck that included Mathias Chicken. |
Mmmm - I think it’s time for some Mathias Chicken!
Hey Good Lookin’ - See what’s cookin’ at Sepia Saturday!
Wendy
© 2019, Wendy Mathias. All rights reserved.

















































